The Best Sugar Free Chocolate

Finding quality sugar free chocolate shouldn’t be a difficult mission. Even heaven must surely contain chocolate or, at least, sugar-free chocolate or there will be many disappointed souls at the pearly gates.

While here on earth, people feel like they are in heaven when they bite into that rich and creamy candy. Sugar Free Chocolate is the perfect solution for people who are diabetic or are simply health conscious, but finding a quality sugar free chocolate can take some effort.

You might not believe that a sugar substitute could deliver the same wonderful flavor in a chocolate bar. But when using superior ingredients such as Belgian chocolate and adding other fine ingredients, the difference in taste can be indistinguishable. The secret, of course, is to find a quality sugar free chocolate.

Why would anyone want to take the sugar out of chocolate? Obviously, the answer is that many people with health problems must limit their sugar intake, yet, they still want to enjoy the smooth, rich taste of chocolate.

Also, healthy living advocates often recommend reducing sugar levels in your diet because of the negative effects it has on your body.

The strikes against sugar are long, here are a few of them:

- Suppresses the immune system

- Contributes to hyperactivity

- Raises LDL levels in cholesterol

- Causes hypoglycemia

- Increases cardiovascular disease

- Causes obesity

- Promotes aging and wrinkles, etc.

On the average, Americans consume an estimated two to three pounds of sugar a week. Indulging in sugar free candy could be your contribution to healthier living, and should excite you that there delicious sugar free chocolate out there.

How do you find the BEST sugar free chocolate?

Buying a good, satisfying chocolate is not an easy matter. The range of quality of available sugar free chocolate in stores is vast, ranging from simply horrible to acceptable, and rarely, superb, but it can be found.

Unfortunately, most chocolate sold, whether sugar free or not, uses inferior ingredients and may not even be chocolate at all, but contain imitation chocolate flavorings.

Many companies are only looking at their bottom line, and believe the public isn’t savvy enough to distinguish a superior product. Be sure that you are not taken in by them and read the ingredients on any label before you buy.

Making a wonderful sugar free chocolate begins with the finest ingredients. Since the health benefits of chocolate come from the cocoa bean, the best chocolate is made by companies which have access to well-tended cocoa trees.

Belgium is at the heart of the chocolate industry, where companies have perfected their chocolate-making skills over many generations. Cacao beans grown in Belgium’s African colonies supplied the basis for a vibrant chocolate industry that continues today.

If you look at the list of ingredients on a package of chocolate, and see that it contains Belgian chocolate, you know the company is using the best, and you will, undoubtedly, find a quality sugar free chocolate.

Finding great tasting sugar free chocolate isn’t difficult if you look at the label. Belgian chocolate and other natural ingredients should be listed.

Once you have found that box of chocolates or candy bar, you can let your taste buds do the rest of the work. Biting into that awesome flavor and being rewarded with the creaminess and richness unique to chocolate will be reward enough for the due diligence you have given to finding a quality sugar free chocolate.

The secret to incredibly delicious sugar free chocolate is the sweetener. The highest quality sugar free chocolate makers use an all natural, plant based sweetener called Maltitol.

Maltitol is the sweetener used in the finest, quality sugar free chocolates. It is a reduced calorie and reduced carbohydrate sweetener that has 90% the sweetness of sugar. Maltitol is a member of a family of sweeteners known as sugar alcohols or polyols.

Most of the Maltitol used to sweeten sugar free chocolate is derived from corn, but the higher quality chocolate makers use Maltitol derived from wheat. Wheat based Maltitol can reduce the mild laxative effect that is sometimes experienced after excessive consumption.

Benefits of Using Maltitol in place of sugar or other sweeteners:

• It tastes just like sugar
• Maltitol does not cause an appreciable increase in serum glucose levels.
• Maltitol does not promote tooth decay.
• Maltitol has been approved by the FDA as GRAS (Generally Regarded as Safe.)
• Maltitol has just 2.1 cal/gram, compared with 4 cal/gram in sugar.
• Maltitol has proven useful in the manufacturing of sucrose-free chocolate.